The fruit of our illusion, the love and care and the traditional artisan work of a family business
The inheritance of the olive, from a Basque culture, dating back 2000 years. A product and a picker, compensated with dignity. A cold extraction, at less than 24°.An oil cleaned by decanting, with hard work and patience.
In solidarity with the culture of the surrounding area, love for the land and our work… from our land, your oil.
Oil from the Basque Country
The product that is least well known in Basque gastronomy, a hidden treasure.
We process the ‘Arroniz’ type of olive
Exclusive extra virgin olive oils, sacrificing quantity in favour of quality.
Latest generation of technology
Using techniques and technology made better year after year, we achieve the best of oils worldwide.
